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Tuesday, 18 October 2016

Palak Sanna Khotto

1cup dosa rice
1/4 cup moong/ green gram
1 cup grated coconut
7-8 red chillies roasted in little oil
1 tsp hing/ asafoetida
Salt to taste
1 cup  finely chopped palak/ spinach leaves


  • Soak rice,moong in enough water for 2-3 hrs and then wash it
  • Grind coconut,red chllies ,salt first,then add soaked rice,moong and grind into a semi thick and little coarse consistency batter
  • Transfer it in a bowl,add hing and chopped palak ,mix well,check salt
  • Heat idli steamer,fill the prepared ber in jackfruit leaf baskets or idli moulds and steam for 15 to 20 mins
  • Serve hot smeared with coconut oil with hot rice and dal !!!

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