Cabbage Kootu
INGREDIENTS:
3 cups chopped cabbage/ pattha gobi
3/4 cup soaked chana dal/ bengal gram
1/2 tsp turmeric
2 tsp lemon juice
Salt to taste
TO BE GROUND TO COARSE PASTE:
3/4 cup grated fresh coconut
2 tsp jeera/ cumin seeds
3-4 green chillies
FOR THE TEMPERING:
4tsp oil
1 tsp mustard
Pinch of hing pdr
2sprigs of curry leaves
1/2 tsp turmeric pdr
2 broken red chillies
PROCEDURE:
- Pressure cook chopped cabbage with chana dal,salt ,turmeric pdr and very little water only for 2 whistles(dont overcook)
- In a pan heat oil ,add the tempering ingredients and fry for 2 mins
- Add the masala and fry for 2 mins
- Add boiled dal and cabbage mixture,lemon juice,salt to taste toss well
- Serve hot with dal and rasam !!!
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