Chinese potato /Kooka Sagle
INGREDIENTS:
1 cup kooka/ chinese potato peeled and boiled
Salt to taste
FOR THE MASALA PASTE:
1/2cup grated coconut
little tamarind
2 tsp urad dal , 1/2 tsp coriander seeds and 3-4 red chillies roasted in 1/2 tsp oil
Grind the above ingredients into a semi coarse masala and keep aside
FOR THE TEMPERING:
3 tsp oil
1 tsp mustard
2 sprigs of curry leaves
PROCEDURE:
1 cup kooka/ chinese potato peeled and boiled
Salt to taste
FOR THE MASALA PASTE:
1/2cup grated coconut
little tamarind
2 tsp urad dal , 1/2 tsp coriander seeds and 3-4 red chillies roasted in 1/2 tsp oil
Grind the above ingredients into a semi coarse masala and keep aside
FOR THE TEMPERING:
3 tsp oil
1 tsp mustard
2 sprigs of curry leaves
PROCEDURE:
- Cut the boiled kooka into medium sized cubes and put in a vessel
- Add salt to taste,ground masala paste ,1/2 cup water and make it boil for 5-10 mins
- Add the tempering and serve hot with rice and dal !!!
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