Kadgi+Tarni tori Ghashi
INGREDIENTS:
1 cup tarni tori/ tender pigeon peas
1/2 cup raw jackfruit pieces
Salt to taste
FOR THE MASALA :
1 cup grated coconut
little tamarind
4 red chillies roasted in little oil
Grind these into a fine paste and keep aside
FOR THE TEMPERING:
3 tsp oil
1 tsp mustard
1/2 tsp jeera/ cumin seeds
Curry leaves
PROCEDURE:
- Pressure cook peas and jackfruit pieces in cooker,transfer in a vessel,add salt
- Add the masala paste ,water and adjust the consistency of the curry
- Make it boil for 5-10 mins
- Add the tempering and serve with rice!!!
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