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Friday, 16 December 2016

Congress Kadlekayi

1 cup peanuts
2 sprigs of curry leaves
2 tsp oil
1/2 tsp turmeric pdr
2 tsp red chilli pdr
1/2 tsp pepper pdr
1/2 tsp asafoetida / hing pdr
Salt to taste
Pinch of sugar


  • Dry roast peanuts  in a pan till it becomes crisp or micro it for 6-7 mins
  • Cool it and remove the skin
  • Dry roast curry leaves till srisp and crush it with your hands
  • Mix both roasted nuts and curry leaves and keep
  • In a bowl mixchilli pdr,turmeric pdr,salt and pepper pdr
  • In a pan take oil add hing ,stir for few seconds, switch off the gas and add the masala powder mix
  • Then add the nuts,curry leaves mix
  • Switch on the gas and rosat the nuts on a slow flame for 5 mins
  • Store in an airtight container once it comes to room temperature
  • Enjoy with hot cup of tea or coffee!!!

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