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Friday, 30 December 2016

Crispy Prawns

10 nos prawns cleaned ,deveined
Oil for deep frying
4 tblsp rice flour
2 tsp fine rava

Make a paste of
 3 tblsp corn flour
1 tblsp besan
2 tblsp rice flour
2 tsp ginger garlic paste
3 tsp chilli pdr
1 tsp chat masala
Salt to taste


  • Marinate the prawns with the mentioned ingredients and keep for 2 mins
  • Roll the marinated prawns in the mixture of rice flour and rava
  • Heat oil and deep fry the prawns till it becomes crisp
  • Serve hot with sauce  or schezwan chutney !!!

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