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Wednesday, 14 December 2016

Kooka Saung with Idli


INGREDIENTS:

1/2 kg boiled kooka (chinese potato) boiled ,peeled and cut into small cubes
4 medium sized onions chopped
6 tsp oil
2 small  finely chopped tomatoes
Salt to taste

For the masala:
In a pan roast 1/2 tsp coriander seeds ,5-6 byadgi or kashmiri red chillies and 3 tsp grated coconut with 1 tsp oil till light brown and grind to a fine paste and keep aside.
PROCEDURE:

  • In a pan heat oil and fry chopped onions till light brown 
  • Add chopped tomatoes and fry till it becomes mushy
  • Put the masala and fry for 5-10 minutes
  • Add  kooka/ chinese potato cubes
  • ,salt and 1/4 cup water and cook it for 5-10 minutes and serve hot with rice and dal or roti,dosa,idli.....
NOTE: You can also use chilli powder instead of masala.It also taste good.

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