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Wednesday, 28 December 2016

Kuvale Sasam


THIS IS A COCONUT BASED CURRY PREPARED WITH ASHGOURD WHICH GOES WELL WITH RICE AND DAL ...THIS IS A TYPICAL KONKANI DELICACY !!

INGREDIENTS:
25o gms kuvale/ ashgourd
Salt to taste

FOR THE MASALA PASTE:
1 cup fresh grated coconut
1/2 tsp mustard
1 red chilli roasted in little oil
Little  tamarind
Grind the above ingredients into a paste (no need to make fine paste)

FOR THE TEMPERING:
3 tsp oil
1 tsp mustard
3-4 methi seeds
Curry leaves

PROCEDURE:

  • Remove the skin of ashgourd and cut into medium chunks ,cook with 1/2 cup water and salt in cooker for 2 whistles
  • Transfer the cooked ashgourd in a vessel,add the masala and water if needed and adjust the consistency
  • Make it boil and temper with the mentioned ingredients
  • Serve hot with white rice and dal or rasam !!!

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