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Sunday, 15 January 2017

Cabbage n Green peas Thoran

2 cups finely chopped cabbage
1/2 cup green peas
1 potato cut into small cubes
4 tsp oil
1 tsp mustard
2 tsp urad dal
1/2 tsp turmeric pdr
Pinch of hing
2-3 green chilles chopped
2 red chillies chopped
1 sprig of curry leaves
Salt to taste
3 tblsp freshly grated coconut


  • In cooker take oil,add mustard ,when it starts crackling,add curry leaves ,urad dal and fry for a second
  • Add green chillies,red chillies,hing  and fry for a minute
  • Now add the veggies,salt to taste and 1/4 cup water,close the lid of cooker
  • Cook only for 2 whistles and switch off the flame
  • Once the steam is released open the lid ,add the grated coconut,mix well
  • Check for the salt and serve hot with rice and dal !!!

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