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Sunday, 15 January 2017

Chikku Sheera / Chikku Kesaribhaat

1cup fine rava/ semolina
2 small chikkus cut and mashed well
3/4 cup sugar
2 cups water
3 tblsp ghee
2 tsp cardamom pdr
Chopped nuts


  • Heat 2 tsp ghee in a pan ,fry nuts until they become brown,remove and keep aside
  • In same pan add 2 tsp ghee ,fry semolina on a low flame,stirring continuously ,till nice aroma comes 
  • Add boiling water and mashed chikku to the roasted rava and cook till it becomes dry
  • Add sugar, remaining ghee and mix well and cook for 5 mins,add cardamom pdr and mix well
  • Garnish with roasted nuts and serve hot !!!

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