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Thursday, 12 January 2017

Nendra bale kele bajo / Kerala banana pakoda


INGREDIENTS:
2 riped nendra bale/ Keraala banana
Salt to taste
Oil for deep frying

FOR THE BATTER YOU NEED:
3/4 cup besan/  chikpea flour
1 tblsp rice flour
2 tsp red chilli pdr
1/2 tsp hing pdr
Salt to taste
Pinch of cooking soda
Add water and prepare a smooth ,thick batter with the above mentioned ingredients

PROCEDURE:

  • Cut the ends of banana, peel it and cut into 1/2 inch thin slices
  • Heat oil ,dip each slice in the prepared batter and deep fry the bajo /pakoda
  • Serve hot with coffee or tea!!!

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