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Tuesday, 10 January 2017

Palak Pakoda Kadhi

For pakoda:
8-10 palak/ spinach leaves finely chopped
3 tblsp besan/ chikpea flour
2 tsp rice flour
1 tsp jeera pdr
1/2 tsp haldi/ turmeric pdr
1/2 tsp red chilli pdr
Salt to taste
Mix all the ingredients with little water ,make a thick batter , and deep fry into pakodas, keep aside

For kadhi:
2 cup buttermilk or curd
2 tblsp  besan
1 tsp turmeric pdr
Salt to taste
3 tsp oil
1 tsp jeera
2 red chillies
1/2 tsp red chilli pdr
1 tsp jeera/ cumin seeds
1/2 inch chopped ginger
curry leaves
Salt to taste
Chopped coriander leaves


  • In a bowl mix curd with 2.5 cups water, besan,salt,haldi,chilli pdr,mix well with a whisk and keep aside
  • In a pan put oil,add  jeera,curry leaves,ginger ,red chillies ,fry for a minute
  • Add the curds besan mixture ,mix wellcook on a slow flame for 5 mins,stirring occasionally
  • Garnish with chopped coriander leaves
  • Add the pakodas just  before serving !!
  • Serve hot with rice or khichdi !!!

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