Sweet corn rice with Bhindi raita
INGREDIENTS:
1 cup basmati rice
1/4 cup sweet corn pearls
1 big onion cut into slices
1 tsp turmeric pdr
5-6 tsp ghee or oil
chopped coriander and mint leaves
FOR THE MASALA:
1/4 cup coriander leaves
5 garlic cloves
1/2 inch ginger
2 green chillies
Salt to taste
Grind the above ingredients into a fine paste and keep aside
PROCEDURE:
- Wash and soak basmati rice in water for 20 mins
- In cooker heat oil,saute onion slices till translucent
- Put the ground masala and fry until the raw smell goes
- Drain water from soaked rice and put into the cooker with turmeric pdr
- Fry for 5 mins,add sweet corn ,salt to taste ,mix well
- Add 1.5 cups water and cook for 2 whistles
- Once the steam is released ,open the lid,add chopped coriander and mint leaves,serve hot with raita!!
BHINDI RAITA
INGREDIENTS:
15 nos Bhindi( okra)
1 cup fresh curd
1 green chilli
Salt to tatse
2 tsp oil+oil for deep frying
1 tsp mustard seeds
some curry leaves
Coriander leaves
1 tsp cumin seeds
Little hing(assafoetida)
PROCEDURE:
15 nos Bhindi( okra)
1 cup fresh curd
1 green chilli
Salt to tatse
2 tsp oil+oil for deep frying
1 tsp mustard seeds
some curry leaves
Coriander leaves
1 tsp cumin seeds
Little hing(assafoetida)
PROCEDURE:
- Wash,wipe bhindis and cut into thin rounds
- Heat oil and deep fry bhindis into crisp
- Put the curd in a bowl and beat well
- Add salt to taste and fried bhindis
- Temper with mustard,curry leaves,green chilli,assafoetida and cumin seeds
- Mix well and garnish with chopped coriander leaves
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