Double Decker Duddali
INGREDIENTS:
INGREDIENTS:
1 cup kuve peet (arrowroot)
1 1/2 cup sugar
3 cups water
2 cups milk
4-5 saffron strands
1 tsp cardamom powder
PROCEDURE:
- In a bowl put kuve peet and enough water to soak it
- Keep for 2 hours and allow the powder to settle down
- After 2 hours the flour will settle down
- Drain all the water fromthe flour and transfer the flour into a kadai
- Add sugar water,milk and keep stirring continuously
- When it becomes thick devide it into 2 portions add cardamom powder,saffron to one portion and only cardamom pdr to another portion
- Grease one plate with the ghee ,pour the one portion,spread neatly and flatten it
- Pour another portion on it and spread it neatly
- After it comes to room temperature cut into pieces
- Serve chilled
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