Buns with Dalithoy


1/2 cup curd
1 1/2 cups maida(approx)
1/2 tsp salt
5-6 tsp sugar
2 over riped bananas
1/2 tsp cooking soda
1/2 tsp cumin seeds
Oil for deep frying


  • Take curd,mashed bananas,sugar,salt,cooking soda and cumin seeds in a mixing bowl and mix well
  • After sugar is dissolved add maida and make a soft dough
  • Keep the diugh covered for 8-10 hours
  • Devide the dough into equal portions n roll into a thick puri
  • Deep fry into golden brown buns 
  • Tastes nice with hot coffee or tea.
1 cup toor dal /Arhar dal
2-3 green chillies slit
Generous amount of hing/ asafoetida
Salt to taste

3 tsp oil or ghee
2 tsp mustard
curry leaves 
3 broken red chillies


  • Wash and soak dal in 2 cups water for 20 mins
  • Put the dal,green chillies in cooker with water and cook it for 3-4 whistles or till it is cooked well
  • Transfer the cooked dal n a vessel,add salt to taste,water if needed
  • Make it boil for 5 mins,add the tempering with the ingredients mentioned
  • Serve hot with buns.
Note: If you are using hing water then add while boiling dal,if you are using powdered hing then use in in the tempering


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