Search This Blog

Thursday, 8 June 2017

Breadfruit / Jeevkadgi Chilli


INGREDIENTS:

1 cup bread fruit / jeevkadgi cut into cubes and put into water
1/2 capsicum cut into cubes
1 onion chopped
1 green chilli chopped
5 garlic cloves finely chopped
1/2 inch ginger chopped
2 tsp tomato ketchup
2 tsp red chilli paste
1 tsp soya sauce
1 tsp vinegar
2 -3 tsp CHINGS CHILLI MASALA PDR
Salt to taste
Chopped coriander leaves for garnishing

FOR THE MARINATION:
4tblsp corn flour
2 tblsp rice flour
1 tsp chilli pdr
Salt to taste
Make a paste of these ingredients ,marinate the breadfruit cubes  and deep fry into crisp fritters and keep aside

PROCEDURE:
  • In a pan heat oil ,fry garlic,ginger and green chillies chopped till light brown in colour
  • Add onion chopped and saute for a while,followed by red chilli paste and fry for 2 mins
  • Add soya sauce,ketchup,vinegar,and mix well
  • Add Chings masala pdr, capsicum cubes ,1/4 cup water and salt to taste 
  • Add the fried breadfruit fritters and toss well,check for the salt and garnish with chopped coriander leaves
  • Serve hot with any rice or noodles!!!

No comments:

Post a Comment