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Tuesday, 27 June 2017

Phagila Puddi Sagle / Kantola dry curry


INGREDIENTS:


5  phagil / kantolas
3 Onions
1 cup grated coconut(fresh)
5 roasted red chillies
1 tsp Corriander seeds
1/2 tsp Tamarind pulp
4 tsp oil

PROCEDURE:

  • Cut phagil  into small pieces, apply salt and keep them aside.
  • After an hour squeeze the water out from phagil and deep fry them.
  • Grind grated coconut along with the roasted red chillies, corriander seeds and tamarind pulp with little water into a coarse paste.
  • In a pan take 4 tsp oil and saute 3 chopped onions.
  • Once the onions turn translucent add the ground paste and fry for 5 mins.
  • Add the fried phagil pieces and salt to taste. Give it a good stir.
  • Serve with Roti or as a side dish with Rice
  • You can also substitute phagil with Yam. or bhindi or bittergourd

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