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Tuesday, 27 June 2017
Phagila Puddi Sagle / Kantola dry curry
5 phagil / kantolas
1 cup grated coconut(fresh)
5 roasted red chillies
1 tsp Corriander seeds
1/2 tsp Tamarind pulp
4 tsp oil
Cut phagil into small pieces, apply salt and keep them aside.
After an hour squeeze the water out from phagil and deep fry them.
Grind grated coconut along with the roasted red chillies, corriander seeds and tamarind pulp with little water into a coarse paste.
In a pan take 4 tsp oil and saute 3 chopped onions.
Once the onions turn translucent add the ground paste and fry for 5 mins.
Add the fried phagil pieces and salt to taste. Give it a good stir.
Serve with Roti or as a side dish with Rice
You can also substitute phagil with Yam. or bhindi or bittergourd
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Side Dishes / Sabjis
Side dishes for rice
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