Phagila Puddi Sagle / Kantola dry curry
INGREDIENTS:
5 phagil / kantolas
3 Onions
1 cup grated coconut(fresh)
5 roasted red chillies
1 tsp Corriander seeds
1/2 tsp Tamarind pulp
4 tsp oil
PROCEDURE:
- Cut phagil into small pieces, apply salt and keep them aside.
- After an hour squeeze the water out from phagil and deep fry them.
- Grind grated coconut along with the roasted red chillies, corriander seeds and tamarind pulp with little water into a coarse paste.
- In a pan take 4 tsp oil and saute 3 chopped onions.
- Once the onions turn translucent add the ground paste and fry for 5 mins.
- Add the fried phagil pieces and salt to taste. Give it a good stir.
- Serve with Roti or as a side dish with Rice
- You can also substitute phagil with Yam. or bhindi or bittergourd
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