Phenori with sugar powder
INGRIDIENTS:
2 cups maida
Water ( as required to make a hard dough)
Ghee
3 tblsp Fine Rava
Oil for deep frying
1/2 cup sugar powder
1 tsp cardamom powder
PROCEDURE:
- Knead 2 cups of maida with water and make a stiff dough.
- Devide into portions and make balls
- Roll the balls into thin chapatis (As thin as possible).
- Apply around 2tsp of ghee over it and sprinkle some fine rava over it.
- Stack 5-6 chapatis one above the other leaving around one inch gap, and roll it like you roll a carpet neatly
- Cut into 1/2 inch pieces with a sharp knife ,press it lightly and roll it into a thick pooris
- Deep fry each of these on a medium flame till crisp and brown
- Allow them to cool and roll them in the mixture of sugar powder and cardamom powder
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