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Sunday, 18 June 2017
Phenori with sugar powder
2 cups maida
Water ( as required to make a hard dough)
3 tblsp Fine Rava
Oil for deep frying
1/2 cup sugar powder
1 tsp cardamom powder
Knead 2 cups of maida with water and make a stiff dough.
Devide into portions and make balls
Roll the balls into thin chapatis (As thin as possible).
Apply around 2tsp of ghee over it and sprinkle some fine rava over it.
Stack 5-6 chapatis one above the other leaving around one inch gap, and roll it like you roll a carpet neatly
Cut into 1/2 inch pieces with a sharp knife ,press it lightly and roll it into a thick pooris
Deep fry each of these on a medium flame till crisp and brown
Allow them to cool and roll them in the mixture of sugar powder and cardamom powder
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