Phenori with sugar powder


2 cups maida
Water ( as required to make a hard dough)
3 tblsp Fine Rava
Oil for deep frying
1/2 cup sugar powder 
1 tsp cardamom powder


  • Knead 2 cups of maida with water  and make a stiff  dough.
  • Devide into portions and make balls
  • Roll the balls  into thin chapatis (As thin as possible).
  • Apply around 2tsp of ghee over it and sprinkle some fine rava over it.
  • Stack 5-6 chapatis one above the other leaving around one inch gap, and roll it like you roll a carpet neatly
  • Cut into 1/2 inch pieces with a sharp knife ,press it lightly and roll  it into a thick pooris
  • Deep fry each of these on a medium flame till crisp and brown
  • Allow them to cool  and roll them in the mixture of sugar powder and cardamom powder


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