Cashew Chicken
INGREIDENTS:
2 chicken breast pieces
5 tsp oil
2 finely sliced onions
5-6 cashew nuts
1 tsp ghee
Salt to taste
Chopped coriander leaves
FOR MARINATION:
1/2 cup curd
1/2 tsp turmeric powder
2 tsp ginger garlic paste
Salt to taste
TO MAKE FINE POWDER:
In 1 tsp oil fry one handful curry leaves and 1/4 cup cashew nuts and make powder with 4 tsp red chilli powder
PROCEDURE:
- Heat oil in a pan ,saut cashews, onions till light brown
- Add the marinated chicken, ground powder and toss well
- Add salt and 1/4 cup water,cook till done
- Garnish with chopped coriander leaves and cashew nuts
- Serve hot with rice or pulav.
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