Haryali Baby corn Curry
INGREDIENTS:
10 baby corn cut into 4 pieces
3 tsp oil
1 finely chopped onion
1/2 tsp amchur powder
Salt to taste
1 tsp kasuri methi
Chopped coriander leaves
FOR THE MASALA PASTE:
1 onion roughly chopped
4 garlic cloves
1/2 inch ginger
1/4 cup coriander leaves
1/4 capsicum
2 tblsp green peas
1 tsp daniya powder
1 tsp cumin powder
1/2 tsp turmeric powder
1/2 tsp garam masala powder
Roast all the above ingredients in 2 tsp oil and grind into a fine paste
PROCEDURE:
- In a pan heat oil ,add baby corn with little salt and saute for 5 mins or till it becomes tender
- Remove it from the pan and put in a bowl
- In same pan put chopped onions and saute till transparent
- Add the masala and fry for 5 mins,add the sauteed corns,salt to taste,little water and cookfor 5 mins
- Add kasuri methi,amchur powder and chopped coriander leaves ,mix well and turn off the flame
- Serve hot with roti or naan .
Note:If you want you can also add little palak puree .
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