Hot n Sour Mushroom Soup

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INGREDIENTS:
5 button mushrooms finely chopped
1 small carrot finely chopped
2 tblsp finely chopped capsicum
34 tsp oil
1 finely chopped green chilli
1/2 inch ginger finely chopped
5 garlic cloves finely chopped
2-3 tblsp Ching's Schezuan chutney
3 tsp Ching's Chilli masala powder
1 tsp soya sauce
1 tsp vinegar
2 tsp tomato ketchup
Salt to taste
Pinch of sugar
1/4 cup corn flour slury (Mix 3 tsp corn flour in 1/4 cup water)

 PROCEDURE:

  • In a pan heat oil ,saute garlic,green chillies and ginger until garlic becomes brown
  • Add chopped carrot and cook till half done,add chopped  mushrooms and capsicum and toss it for 2 seconds
  • Add salt and mix well,add 3 cups water.Add soya sauce,vinegar,ketchup,Ching's schezuan chutney,Ching's chilli masala pdr,sugar and give a boil
  • Once it starts boiling add cornflour slury and stir continuously till it becomes thick
  • Once it becomes thick,check the salt ,and your soup is ready to serve.

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