Punugulu / Idli batter fritters


Basically this is an Andhra snack prepared instantly with idli batter.You can use either fresh or a day old batter.

INGREDIENTS:
1 cup idli batter
3 tblsp rice flour
3 chopped green chillies
1 finely chopped onion
2 tsp cumin seeds
Salt to taste
Chopped curry leaves
Oil for frying

PROCEDURE:

  • Pour the idli batter in a bowl, add rice flour and mix well
  • Add chopped onion, green chillies,curry leaves,cumin seeds and salt (only if needed,as the batter has already in it)
  • Heat oil in a kadai, , when it is hot enough gently drop 4-5 dumplings out of the batter using spoon or wet hands
  • When the dumplings are cooked, turn them and fry till they turn into crisp and golden brown fritters
  • Serve hot with coconut chutney
For chutney:
Grind coconut,green chillies,coriander leaves,roasted gram (daliya dal),salt and tamarind into a smooth paste.


Comments

Popular posts from this blog

Methi Khakra/Gujarati Savory Crispy Flat Bread

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheesy Garlic Pull-Apart Bread