Raw mango Cauliflower Pickle
INGREDIENTS:
2 medium sized raw mangoes
1/2 cup finely chopped gobi/ cauliflower
1/3 cup salt
1/3 cup mustard
3 cups water
Gooseberry size hing/ asafoetida
30 red chillies
PROCEDURE:
- Wash chopped gobi and spread on a kitchen towel, until it becomes dry
- Wipe the raw mango and cut into small cubes
- Take water and salt in a vessel and make it boilfor 5 mins and let it cool
- Grind red chillies,hing and mustard into a fine paste,using boiled and cooled salt water
- Mix the ground masala ,raw mango cubes and chopped cauliflower and store in an airtight glass bottle.
- If it is too thick then add boiled and cooled water to dilute it.
- Always use dry and clean spoon
- You can use this after 3 -4 days of preparation
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