Vegetable Noodles Soup

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INGREDIENTS:
3 tsp oil
6 finely chopped garlic cloves
1 small carrot finely chopped
8 beans finely chopped
4 mushrooms finely chopped
1/2 cup noodles
2 tsp soya sauce
3 tsp tomato ketchup
2 tsp vinegar
1tsp crushed pepper
2 tsp Ching's Schezuan chutney or 1 tsp red chilli pdr
3-4 tsp corn flour 
Salt to taste

 PROCEDURE:

  • In a pan heat oil,add chopped garlic and fry till it becomes brown
  • Add the chopped carrot,beans,little salt and saute on a high flamw for 2-3 mins
  • Put chopped mushrooms ,noodles,salt to taste and 4 cups water,cook till noodles are cooked
  • Now add tomato sauce,soya sauce,vinegar,pepper pdr,schezuan chutney and mix well
  • Mix corn flour in 1/4 cup water and add it to the soup,stir continuously till it becomes thick
  • Give a quick boil, check for the salt and turn off the flame
  • And your vegetable noodles soup is ready to serve.
  • You can also use cabbage,capsicum or chicken .

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