Gudpapdi / Sukhdi

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Gudpapdi is a traditional Gujarati dish made from wheat flour and jaggery, typically prepared during auspicious occassions in Gujarati households. This is a very simple and easy dish prepared with minimum ingredients like flour,jaggery and ghee.

INGREDIENTS:
1 cup wheat flour / atta
5 tblsp ghee
3/4 cup powdered jaggery
1 tsp cardamom powder
8 chopped almonds

 PROCEDURE:

  • Heat ghee in a kadai,roast the flour in a medium flame until colour changes and you get a nice aroma
  • Once the flour turns golden brown,turn off the flame , add the cardamom powder and powdered jaggaery
  • Make sure to use the jaggery without lumps
  • Once the jaggery melts,transfer it to a greased plate and level it.
  • Cut into desired shapes and  let it cool
  • Store in an airtight jar once it comes to room temperature


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