Instant Rava Dhokla
INGREDIENTS:
1/2 cup semolina / fine rava
1/2 cup curds
1/2 tsp ENO fruit salt
Salt to taste
FOR SERVING
Green chutney
For tempering:
3 tsp oil
1 tsp mustard
curry leaves 1 tsp jeera
PROCEDURE:
- In a bowl mix rava and curds with salt to taste and keep covered for 20 mins
- After 20 mins it becomes thick,if it is too thickadd little water and adjust the consistency (like idli batter)
- Now add the fruit salt,mix getly and steam immediately for 20 mins
- Cut it into pieces ,apply green chutney and garnish with the tadka
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