Gori kayi Palya

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INGREDIENTS:
250 gms cluster beans/ gorikayi/ mitke saang
4 tsp oil
1  broken red chilli
1 tsp mustard
2 tsp urad dal
1/2 tsp turmeric powder
Salt to taste
Jaggery to taste

 TO BE GROUND COARSELY ( without water)
3 tlsp coconut gratings
1 tsp mustard
1 tsp red chilli powder

 PROCEDURE:

  • Wash,cut the ends of the beans and cut into 1 inch pieces
  • In a pan heat oil, add mustard,once it crackle,add urad dal,turmeric powder and red chilli bits,fry for a second
  • Add the beans,salt  and 1/4 cup water,cook with a lid covered
  • Once the beans is cooked add jaggery and the ground coconut mixture 
  • Toss it well and cook for 5 mins
  • Serve hot with rice and dal.

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