Mysore Masala with Red chutney

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INGREDIENTS:
1 1/2 cups dosa rice 
1/2 cup urad dal
1 tbsp chana dal
1 tbsp toor dal
1/4 tsp methi/fenugreek seeds
1/2 cup thin poha/avalakki/beaten rice
Salt to taste
Pinch of sugar
2 tbsp fine Rava
Oil or ghee to cook dosa

PROCEDURE:

  • Soak rice, urad dal, chana dal,toor dal , methi seeds in enough water for 6 hrs
  • Wash well and grind with washed poha into a smooth batter and let it ferment for 8 hrs
  • Before making dosa add Rava, salt, sugar  and mix well
  • Heat dosa tava , sprinkle water and wipe with a tissue paper
  • Put a ladle full of batter and spread thin dosa and drizzle with oil or ghee
  • Once it is almost done smear it with red chutney and cook further for 2 mins
  • Serve hot with chutney and potato bhaji or sambar.

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