Mushroom Biryani 2

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INGREDIENTS:
1 Cup basmati rice wash n soak in water for 20 mins
8 button mushrooms,washed and chopped
3  tsp ghee or oil
Salt to taste

For making rice:
In cooker take oil put 1 cardamom,2 cloves,piece of cinnamon,fry for a minute ,add rice ,fry for 5 mins
Add salt and 1 1/2 cups water and cover the lid
Switch off the gas after 2 whistles 
If you dont want to make rice in cooker then take enough water in a vessel,once it comes to boil add cloves,cinnamon,cardamom and rice
Once the rice is cooked 75% strain it and allow it to cool

 Marinate the mushrooms with 1/2 tsp turmeric pdr,1/2 tsp red chilli pdr,salt and 1/4 cup curd,keep aside for 15 mins
For the masala paste:
2 tsp oil
1/2 onion roughly chopped
2 green chillies
1/2 inch ginger
5 garlic cloves
1 red chilli
2 tblsp chopped capsicum3 tsp grated coconut
1/4 cup coriander leaves
2 tblsp mint / pudina leaves
1/2 tsp turmeric pdr
1 tsp biryani masala pdr
Fry all these in oil for 5 mins and grind to a smooth paste and keep aside

In a pan take 4 tsp oil, fry 2 sliced onion till transparent
Add the ground masala ,fry for 5 mins
Put the  marinated mushrooms and cook till done, or becomes dry

In a Microwave dish make the layers of rice, prepared mushroom masala ,garnish with saffron milk,fried onions,chopped coriander leaves and micro it for 5 mins and serve hot with raita!!!

OR
In a thick bottomed vessel make the layers of prepared rice and prawn masala  and cover with a lid and cook on dum for 5-10 mins

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