Kaltappa (sweet appam)

1 cup dosa rice
1 fistful cooked rice
1 fistful grated coconut
Jaggery to taste
Pinch of salt
2 tblsp chopped cashew nuts
Pinch of cooking soda


  • Soak rice in water for 4-5 hrs, wash and grind with cooked rice and grated coconut into a fine paste
  • Add salt and jaggery and grind again.add nuts and cooking soda
  • Mix well. Heat thick bottomed kadai, put 1 tsp ghee and put one laddle full of batter
  • Cover with a lid and cook on a slow flame
  • Once the bottom is cooked flip it and cook the other side,adding 1 tsp ghee
  • Cook till it becomes crisp.Serve hot with coffee or tea.


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