Oats Rava Dosa

1 cup rolled oats powdered
1/2 cup rice flour
1/2 cup curd
2 tblsp rava/ semolina
1 tblsp besan/ chickpea flour
Pinch of turmeric colour
Pinch of sugar
Salt to taste
Chopped coriander leaves
Chopped 2 green chillies
Oil for cooking dosa


  • In a bowl mix all the ingredients except oil
  • Add water and make a thin batter like neer dosa batter
  • Heat tava, take a laddle full of batter and sprinkle the batter on tava and make dosa
  • Cook on a medium flame adding 2 tsp oil or ghee
  • Once the dosa turns crisp and brown serve hot with coconut chutney and potato bhaji


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