Kashmiri Dum Aloo
INGREDIENTS:
10 baby potatoes
5 tsp oil + 2 tsp ghee
2 finely chopped onions
1 tsp ginger garlic paste
1/2 tsp turmeric pdr
1 tsp garam masala pdr
1.5 tsp red chilli pdr
2 tsp fresh cream
1 tsp kasuri methi
Chopped coriander leaves
For the masala paste you need:
2 tomatoes
1/2 tsp saunf/ fennel seeds
8 cashewnts soaked in 1/4 cup milk
Grind the above ingredients int a fine paste and keep aside
PROCEDURE:
- Parboil baby potatoes, peel and cut into 2 pieces if it is big
- Heat 2 tsp ghee put the peeled potatoes,little salt and 1/2 tsp chilli pdr and fry till they turn light brown and crisp ( if you want you can also deep fry it)
- Remove it from the pan ,add oil te same pn , tip in te chopped onions, fry until they turn light brown
- Add ginger garlic paste and fry till raw smell goes
- Put the ground masala and fry till oil leaves the sides
- Add red chilli pdr,turmeric pdr and garam masala and give a stir
- Put the roasted potatoes ,salt to taste,kasuri methi and 1/2 cup water
- Let it boil for 5 mins
- Turn off the flame and garnish wit chopped coriander leaves and fresh cream
- Serve hot with naan, roti or phulkas
Comments
Post a Comment