Kashmiri Dum Aloo


INGREDIENTS:
10 baby potatoes
5 tsp oil + 2 tsp ghee
2 finely chopped onions
1 tsp ginger garlic paste
1/2 tsp turmeric pdr
1 tsp garam masala pdr
1.5 tsp red chilli pdr
2 tsp fresh cream
1 tsp kasuri methi
Chopped coriander leaves

For the masala paste you need:
2 tomatoes
1/2 tsp saunf/ fennel seeds
8 cashewnts soaked in 1/4 cup milk
Grind the above ingredients int a fine paste and keep aside

PROCEDURE:
  • Parboil baby potatoes, peel and cut into 2 pieces if it is big
  • Heat 2 tsp ghee put the peeled potatoes,little salt and 1/2 tsp chilli pdr and fry till they turn light brown and crisp ( if you want you can also deep fry it)
  • Remove it from the pan ,add oil  te same pn , tip in te chopped onions, fry until they turn light brown
  • Add ginger garlic paste and fry till raw smell goes
  • Put the ground masala and fry till oil leaves the sides
  • Add red chilli pdr,turmeric pdr and garam masala and give a stir
  • Put the roasted potatoes ,salt to taste,kasuri methi and 1/2 cup water
  • Let it boil for 5 mins
  • Turn off the flame  and garnish wit chopped coriander leaves and fresh cream
  • Serve hot with naan, roti or phulkas

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