Spring Onion Butthi/ Semi dry curry

INGREDIENTS:

2 cups finely chopped spring onion
2 finely chopped onions
5 tsp oil
Salt to taste
FOR THE MASALA:
1 cup fresh grated coconut
little tamarind
1/2 tsp coriander seeds
4 red chillies roasted in lil oil
Grind the above ingredients into a little coarse paste and keep aside

PROCEDURE:

  • In a pan heat oil and fry chopped onions till brown colour
  • Add the spring onion, salt to taste  and fry for 5-10 mins
  • Once it is cooked add the masala ,1/4 cup water and cook for another 5 mins
  • Serve hot with rice or chapati!!!

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