Spring Onion Butthi/ Semi dry curry
INGREDIENTS:
2 cups finely chopped spring onion
2 finely chopped onions
5 tsp oil
Salt to taste
FOR THE MASALA:
1 cup fresh grated coconut
little tamarind
1/2 tsp coriander seeds
4 red chillies roasted in lil oil
Grind the above ingredients into a little coarse paste and keep aside
PROCEDURE:
2 cups finely chopped spring onion
2 finely chopped onions
5 tsp oil
Salt to taste
FOR THE MASALA:
1 cup fresh grated coconut
little tamarind
1/2 tsp coriander seeds
4 red chillies roasted in lil oil
Grind the above ingredients into a little coarse paste and keep aside
PROCEDURE:
- In a pan heat oil and fry chopped onions till brown colour
- Add the spring onion, salt to taste and fry for 5-10 mins
- Once it is cooked add the masala ,1/4 cup water and cook for another 5 mins
- Serve hot with rice or chapati!!!
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