Masala dosa

1.5 cps dosa rice/ raw rice
1/2 cup boiled rice/ ukda chaval
2 tsp toor dal
1 tsp methi / fenugreek seeds
1/2 cup urad dal
1/2 cup poha/ avalakki/ beaten rice
Salt to taste
Pinch of sugar
Oil for cooking dosa


  • Soak rice,dal,methi in water for 5-6 hrs. Wash soaked rice and poha well
  • Grind all the ingredients into a fine paste
  • Let it ferment for 8 hrs or overnight.Add salt, sugar and 2 tsp fine rava/ semolina to the batter and mix well
  • Heat tava,sprinkle some water and spread a laddle full of dosa batter and make thin dosa
  • Drizzle with oil or ghee and cook on a medium flame
  • Serve hot with potato sabi and coconut chutney


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