Aloo Simla Mirch ki Sabji with phulkas

2 potatoes / aloo cut into  cubes 
1 capsicum cut into chunks
4 tsp oil
1 tsp mustard
Curry leaves
1/2 tsp turmeric pdr
1 chopped onion
1 tsp ginger garlic paste
1 chopped tomato
2 tsp red chilli pdr
Salt to taste
Chopped coriander leaves

To make powder you need:
3 tblsp roasted peanuts
2 tsp sesame seeds / Til
1 tsp niger seeds / gurellu (optional)
Dry roast separately above ingredients and grind coarsely and keep aside


  • Heat oil in a pan, add mustard,once it crackles add curry leaves, chopped onions and saute until they turn light brown
  • Add chopped tomatoes, turmeric pdr, red chilli pdr  and fry for 5 mins
  • Add in ginger garlic paste and fry for 2-3 mins,followed by potato cubes and very little water
  • Add little salt and cook with a lid covered till the potatoes are half cooked
  • Add the capsicum and cook again till it is done
  • Add the ground peanut pdr and toss well 
  • Turn off the flame, garnish with chopped coriander leaves 
  • Serve hot with hot phulkas


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