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Saturday, 4 May 2019

Poha Dosa

4 cups sona masoori rice
1 fistful urad dal
1 tsp methi / fenugreek seeds
1 3/4 cups poha / avalakki / beaten rice
Salt to taste
1/2 tsp cooking soda
1 cup curd
Oil for cooking dosa


  • Soak rice, urad dal, methi seeds in enough water for 5-6 hrs
  • Wash the soaked rice , dal, poha and grind into a smooth paste
  • Keep covered in a warm place and let it ferment for 8-10 hrs or over night
  • Next day before making dosa ,add the curd, salt and cooking soda to the batter
  • Add water if needed to adjust the consistency
  • Heat tava and make thick dosa , adding a tsp of oil, on a medium flame
  • Cook the dosa only one side
  • Serve hot dosa with coconut chutney or sambar.

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