Instant raw mango pickle
INGREDIENTS:
1 cup raw mango cut into chunks
5 tsp oil
1 tsp mustard
1 sprig of curry leaves
1/4 tsp hing / asafoetida pdr
1/2 tsp turmeric/ haldi pdr
2-3 tsp puliyogare gojju or powder
Salt to taste
Jaggery to taste
PROCEDURE:
- Heat oil in a pan , add mustard. Once it starts crackling add curry leaves, hing, haldi
- Add chopped raw mango chunks,salt and 1/4 cup water
- Once it is half cooked add jaggery and puliyogare gojju
- Mix well and give a boil. turn off the flame and enjoy the pickle with hot rice and dal
- You can also have this with chapati, paratha or dosa.
Looking superb and mouth watering. Also try cut mango pickle
ReplyDeleteA fiery red chilli pickle seasoned to perfection with mustards and Fenugreek.
ReplyDeleteEnjoy one of Aathirai’s secret recipes.
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