Rajastani Lahsun ki Chutney

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INGREDIENTS:
2 tsp red chilli powder
1 tsp jeera / cumin seeds
8 peeled garlic cloves
Salt to taste
2 tblsp oil

 PROCEDURE:

  • In a mixer jar put red chilli powder, jeera,garlic cloves and salt
  • Add water and blend into a smooth paste
  • Heat oil in a pan and add the chilli paste and cook 
  • Cook it till  oil leaves the sides of the pan
  • Turn off the flame and let it cool
  • Store the chutney in an airtight container
  • If you are using it more than 2-3 days refrigerate it.
  • Serve this chutney with roti or parathas.

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