Achari Palak Corn pulav

1 cup basmati rice
6 tsp ghee or oil
1/2 cup corn kernels
6-8 finely slice palak / spinach leaves
2 finely sliced onions
2 tsp ginger garlic paste
2 slit green chillies
1 sp turmeric pdr
2 tsp achar ka masala powder  or any achar / pickle(use only masala)
1 tsp garam masala powder (I used chana masala powder)
Salt to taste
Chopped coriaander leaves


  • Wash and soak rice in water for 20 mins
  • Heat oil / ghee in cooker, add sliced onions and saute till they turn translucent
  • Put slit green chillies, ginger garlic paste and fry till raw smell goes
  • Add turmeric powder, garam masala , achari masala and saute for a second
  • Put chopped  palak and corn kernels with little salt and toss for a second
  • Drain water from the rice and add to the masala and fry for 5 mins
  • Add salt to taste , mix well . Put 1.5 cups of water and close the lid
  • Cook for 2 whistles, turn off the flame
  • Once the steam is released open the cooker, gently mix with a fork and garnish with chopped coriander leaves
  • Serve hot pulav with any raita of your choice.


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