Daliya Paniyaram / Gonva kane Godu Appo


1/2 cup gehun ka daliya / broken wheat / Godhi nuchchu
1/4 cup poha/ avalakki / beaten rice
1/4 cup coconut gratings
Jaggery to taste
Pinch of salt
1/2 tsp ENO fruit salt
1/2 tsp cardamom / elaichi powder
Ghee for cooking paniyaram


  • Soak daliya in water for 30 mins, wash poha and keep aside
  • Wash soaked daliya well, drain all the water from it
  • Grind daliya with washed poha, coconut gratings into a smooth paste
  • Add powdered jaggery, salt and grind again (add little water)
  • Transfer the batter in a bowl, add cardamom powder, mix well
  • Heat paniyaram chatti / pan Grease it with ghee ,pour the batter upto 3/4 of each mould
  • Cook on a medium flame, once it is cooked flip all the paniyarams, add ghee and cook the other side till it turns brown and crisp


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