Raw Banana Gojju
1/2 raw banana (banana that we use to make curries, bajji etc)
1/2 cup fresh coconut gratings
2-3 red chillies roasted in half tsp oil
Chickpea size tamarind
4-5 garlic cloves
Salt to taste
2 tsp coconut oil
- Cook banana in cooker for one whistle . Peel it and mash it with ti=our hands Keep aside adding lil salt.
- Grind coconut gratings,with salt,tamarind,roasted chillies , adding little water, make a smooth paste.
- Now add garlic flakes and grind again. Remove the gojju in a vessel,add mashed banana and coconut oil, mix well
- Serve with rice and dal.
- You can also grind the boiled banana with coconut.