Korean Fried Chicken



10 number  chicken wings or drumstick pieces 

1 tsp salt

1 tsp crushed pepper

1 inch crushed ginger

1/2Take cornflour in a bowl cup corn starch / flour

Oil for deep frying


3 tsp oil

6 garlic cloves finely chopped

3 red chillies cut into bits

1 tsp vinegar

3 tsp soya sauce

2 tsp tomato ketchup

1 tsp sugar (optional)

Salt to taste

2 tsp sesame seeds


  • Wash the chicken pieces well and drain water completely.
  • Add salt, crushed ginger and pepper , mix properly and keep covered for 10 minutes
  • Take corn flour in a bowl, roll each chicken oiece in it and press tightly with your hands. dust out the extra flour from the chicken pieces.
  • Keep it aside. Heat oil and deep fry all the pieces in batches on a medium flame.
  • To get extra crispiness you can fry the chicken twice.
  • Put the fried pieces on an absorbant paper.
  • Dry roast sesame seeds and keep aside.
  • To make the sauce you heat one pan, put oil, add chopped garlic and fry for 2 minutes
  • Add dry red chilli bits, saute for a second
  • Now add soya sauce, ketchup,vinegar,sugar, salt to taste and give a good mix.
  • Add fried chicken pieces and toss well, so that all the pieces are well coated with sauce.
  • Garnish with the roasted sesame seeds and serve hot .


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