Tomato Pulao
INGREDIENTS:
1 cup basmati rice
6 tsp oil or ghee
2 slit green chillies
1 big onion sliced
1 tsp ginger garlic paste
1/2 tsp red chilli pdr
1/2 tsp turmeric pdr
1 tsp pav bhaji masala pdr
2 tsp tomato ketchup
2 finely chopped tomatoes
Salt to taste
Chopped coriander leaves
PROCEDURE:
- Wash basmati rice and soak in water for 30 mins
- In cooker put oil / ghee, saute green chillies and sliced onions , until they turn light brown in colour
- Add chopped tomatoes and fry till they turn mushy
- Add ginger garlic paste and fry for 2 mins,followed by all the spice powders
- Saute for a second ,drain water from the rice and add the rice to the tomato onion mixture
- Add salt,ketchup and fry for 5 mins
- add 1.5 cups water and close the lid of the cooker and cook for 2 whistles
- Turn off the flame ,open the lid once the steam is released
- Gently mix the rice,garnish with chopped coriander leaves
- Serve hot with any raita.
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