Butter Beans Saung
INGREDIENTS FOR SAUNG:
1 cup soaked and boiled butter beans
4 medium sized onions chopped
6 tsp oil
2 small finely chopped tomatoes
Salt to taste
For the masala:
In a pan roast 1/2 tsp coriander seeds ,5-6 byadgi or kashmiri red chillies and 3 tsp grated coconut with 1 tsp oil till light brown and grind to a fine paste and keep aside.
PROCEDURE:
6 tsp oil
2 small finely chopped tomatoes
Salt to taste
For the masala:
In a pan roast 1/2 tsp coriander seeds ,5-6 byadgi or kashmiri red chillies and 3 tsp grated coconut with 1 tsp oil till light brown and grind to a fine paste and keep aside.
PROCEDURE:
- In a pan heat oil and fry chopped onions till light brown
- Add chopped tomatoes and fry till it becomes mushy
- Put the masala and fry for 5-10 minutes
- Add the boiled beans ,salt to taste and 1/2 cup water
- Let it boil for 5 - 10 mins, turn off the flame and serve hot.
NOTE: You can also use chilli powder instead of masala.It also taste good.
Comments
Post a Comment