Andhra pepper garlic rasam

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INGREDIENTS:
1/4 cup toor dal
1 finely chopped tomatoes
2 tsp tamarind paste
1/2 tsp turmeric pdr
3 tsp oil
1 tsp mustard
4 garlic cloves
2 slit green chillies
1 tsp crushed pepper
2 tsp jeera powder
Curry leavess
Salt to taste
Chopped coriander leaves

 PROCEDURE:

  • Cook dal with tomato,turmeric powder and  2 cups water in cooker for 3-4 whistes
  • Transfer the cooked dal, tomato mixture in a vessel,add water to adjust the consistency
  • In a pan heat oil,add mustard,once it crackles, add curry leaves,green chillies,crushed garlic and saute for a second
  • Add the cooked dal ,salt,tamarind paste,pepper powder,jeera pdr and make it boil
  • Garnish with the chopped coriander leaves and serve hot with rice and papad.


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