Aloo Simla Mirch ki Sabji with phulkas
INGREDIENTS:
2 potatoes / aloo cut into cubes
1 capsicum cut into chunks
4 tsp oil
1 tsp mustard
Curry leaves
1/2 tsp turmeric pdr
1 chopped onion
1 tsp ginger garlic paste
1 chopped tomato
2 tsp red chilli pdr
Salt to taste
Chopped coriander leaves
To make powder you need:
3 tblsp roasted peanuts
2 tsp sesame seeds / Til
1 tsp niger seeds / gurellu (optional)
Dry roast separately above ingredients and grind coarsely and keep aside
PROCEDURE:
- Heat oil in a pan, add mustard,once it crackles add curry leaves, chopped onions and saute until they turn light brown
- Add chopped tomatoes, turmeric pdr, red chilli pdr and fry for 5 mins
- Add in ginger garlic paste and fry for 2-3 mins,followed by potato cubes and very little water
- Add little salt and cook with a lid covered till the potatoes are half cooked
- Add the capsicum and cook again till it is done
- Add the ground peanut pdr and toss well
- Turn off the flame, garnish with chopped coriander leaves
- Serve hot with hot phulkas
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