Dahi ke Parathe with Amritsari Dal

1/2 cup curds
Wheat flour as required to knead soft dough
2 cushed green chillies
1/2 inch crushed ginger 
8 to 10 chopped mint leaves
1/4 cup chopped coriander leaves
1/2 tsp ajwain
Salt to taste
Oil or ghee to cook paratha


  • Mix all the ingredients in a bowl and knead a soft dough
  • Keep covered for 20 mins 
  • Devide into portions and roll into a roti. Apply ghee on it, sprinkle little flour an it and fold into square and triangle shape 
  • Roll again and make paratha.
  • Heat tava and cook the paratha adding oil or ghee
  • Cook both the sides and serve hot 
1/2 cup dal
2 finely chopped tomatoes
1/2 tsp turmeric pdr
1/4 tsp hing pdr/ asafoetida
1 tsp red chilli pdr
4 tsp oil
1 tsp jeera/ cumin seeds
4 chopped garlic cloves
Salt to taste
Chopped coriander leaves
2 tsp ghee

  • Wash dal , add 1 cup water, chopped tomatoes,turmeric pdr and cook in cooker for 3-4 whistles
  • Heat oil in a pan,add jeera,hing,chopped garlic and fry for 2 mins
  • Put red chilli pdr and saute for a second, pour the cooked dal,salt and little water
  • Let it boil for 5-10 mins, turn off the flame
  • Garnish with chopped coriander leaves and ghee
  • Serve hot with paratha.


  1. Good Recipie Makes So Easy and Nice One.....

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