Dahi ke Parathe with Amritsari Dal
INGREDIENTS:
1/2 cup curds
Wheat flour as required to knead soft dough
2 cushed green chillies
1/2 inch crushed ginger
8 to 10 chopped mint leaves
1/4 cup chopped coriander leaves
1/2 tsp ajwain
Salt to taste
Oil or ghee to cook paratha
PROCEDURE:
- Mix all the ingredients in a bowl and knead a soft dough
- Keep covered for 20 mins
- Devide into portions and roll into a roti. Apply ghee on it, sprinkle little flour an it and fold into square and triangle shape
- Roll again and make paratha.
- Heat tava and cook the paratha adding oil or ghee
- Cook both the sides and serve hot
INGREDIENTS FOR DAL:
1/2 cup dal
2 finely chopped tomatoes
1/2 tsp turmeric pdr
1/4 tsp hing pdr/ asafoetida
1 tsp red chilli pdr
4 tsp oil
1 tsp jeera/ cumin seeds
4 chopped garlic cloves
Salt to taste
Chopped coriander leaves
2 tsp ghee
PROCEDURE:
- Wash dal , add 1 cup water, chopped tomatoes,turmeric pdr and cook in cooker for 3-4 whistles
- Heat oil in a pan,add jeera,hing,chopped garlic and fry for 2 mins
- Put red chilli pdr and saute for a second, pour the cooked dal,salt and little water
- Let it boil for 5-10 mins, turn off the flame
- Garnish with chopped coriander leaves and ghee
- Serve hot with paratha.
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