Matar masala



INGREDIENTS:
1 cup fresh green peas 
1 potato peeled and cubed
5 tsp oil
2 tsp besan
2 onions finely chopped
1 tsp ginger garlic paste
1/2 tsp turmeric / haldi powder
1 tsp red chilli powder or as per your taste
1 tsp kanda lahsun masala powder
1 tsp misal masala powder
2 tomatoes finely chopped
Salt to taste
Chopped coriander leaves 

PROCEDURE:

  • Wash peas and potato cubes and cook in cooker with 1 cup water and little salt , for 2 whistles
  • Heat a pan and dry roast besan for 5 mins or till nice aroma comes
  • Transfer it in a bowl and put oil in the same pan 
  • Put chopped onion in the oil and saute till it turns light brown
  • Add ginger garlic paste and fry until raw smell disappears
  • Add the chopped tomatoes and cook till they turn mushy
  • Add roasted besan, masala powders, turmeric powder and red chilli powder, saute for a minute
  • Now add in the boiled peas and potato mixture and stir well
  • Let the gravy boil for 5- 10 mins, check for salt and turn off the flame
  • Garnish with chopped coriander leaves and serve hot with roti, naan, poori or idiyappam.



Comments

  1. Good Recipie Makes So Easy and Nice One.....

    We Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
    are committed to provide the highest quality products and
    service to our customers to satisfy their needs and expectations of quality, reliability,
    and timely delivery.

    Tenali Double Horse

    #Best Quality Dal Manufacturers Suppliers
    #Best Dal Price
    #Best Quality Minapagullu
    #Best Quality Urad Dal
    #Best Quality Urad Dal Manufacturers Suppliers
    #Best Orid Dal Manufacturers Suppliers
    #Tenali Double Horse Minapagullu Uraddal Oriddal Blackgram
    #Orid Dal
    #Urad Dall
    #Black gram
    #Vigna mungo
    #urad bean
    #urid bean
    #minapa pappu
    #mungo bean
    #black matpe bean
    #Split Black Gram
    #round urad dal
    #Urad Dal White
    #Urad Dal White Split
    #Grocery Gourmet Foods
    #Black Urad Whole
    #Black Urad Dal
    #Whole Black Urad
    #Whole Black Orid

    ReplyDelete

Post a Comment

Popular posts from this blog

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheppi and Sweet Surnali / Buttermilk Dosa

Nippat / Nippattu