Matar masala

1 cup fresh green peas 
1 potato peeled and cubed
5 tsp oil
2 tsp besan
2 onions finely chopped
1 tsp ginger garlic paste
1/2 tsp turmeric / haldi powder
1 tsp red chilli powder or as per your taste
1 tsp kanda lahsun masala powder
1 tsp misal masala powder
2 tomatoes finely chopped
Salt to taste
Chopped coriander leaves 


  • Wash peas and potato cubes and cook in cooker with 1 cup water and little salt , for 2 whistles
  • Heat a pan and dry roast besan for 5 mins or till nice aroma comes
  • Transfer it in a bowl and put oil in the same pan 
  • Put chopped onion in the oil and saute till it turns light brown
  • Add ginger garlic paste and fry until raw smell disappears
  • Add the chopped tomatoes and cook till they turn mushy
  • Add roasted besan, masala powders, turmeric powder and red chilli powder, saute for a minute
  • Now add in the boiled peas and potato mixture and stir well
  • Let the gravy boil for 5- 10 mins, check for salt and turn off the flame
  • Garnish with chopped coriander leaves and serve hot with roti, naan, poori or idiyappam.


  1. Good Recipie Makes So Easy and Nice One.....

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