Raw Banana Gojju


1/2 raw banana (banana that we use to make curries, bajji etc)
1/2 cup fresh coconut gratings
2-3 red chillies roasted in half tsp oil
Chickpea size tamarind
4-5 garlic cloves
Salt to taste
2 tsp coconut oil


  • Cook banana in cooker for one whistle . Peel it and mash it with ti=our hands  Keep aside adding lil salt.
  • Grind coconut gratings,with salt,tamarind,roasted chillies , adding little water, make a smooth paste.
  • Now add garlic flakes and grind again. Remove the gojju in a vessel,add mashed banana  and coconut oil, mix well 
  • Serve with rice and dal.
  • You can also grind the boiled banana with coconut.


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