Benne Dosa

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It is a popularly known as Davangere Benne dosa. It is prepared by adding liberal amount of butter and usually served with chutney and potato bhaji.
INGREDIENTS:
4 cups Dosa Rice
1 tsp Meethi Seeds
1 cup Urad Dal
2 cups Poha (flattened rice)
2 tbsp Maida
1/2 tsp Sugar
Salt to taste
1/4 tsp cooking soda

PROCEDURE:

  • Soak dosa rice, meethi seeds and urad dal for 5-6 hrs.
  • Grind this to form a fine batter along with poha.
  • Let the batter ferment over-night.
  • Before spreading the dosa, add maida, sugar, salt and cooking soda to the batter.
  • Make thick dosas with generous amount of butter.



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